“ A delightful meal w everything tasting good. The escargot was delicious, but a bit hard to eat w the v flaky biscuit. Quite messy. Salmon and steak were both tender and desserts were spot on. Nice service and would want to return and try more of their menu. ”

“ The Aboyer team put so much heart and passion into their food. A family-owned business, we were blown away by the tasting menu they crafted for a dinner we attended. The chef is humble, down-to-earth, and very talented in how he crafts his dishes! The lobster tostadas he created were epic, along with the tempura dipped lobster claws. Exceptional! ”

“ We always have a wonderful dinner at Aboyer. The portions are large. Everything is great quality. Best restaurant on the North Shore by a huge margin. The prices are very reasonable for what you get. Special thank you to Abran and Alfredo for extraordinary hospitality! ”

“ My favorite restaurant!!! I especially love the specials: Wednesday is smashburger day. At a French restaurant? Oui! Just try it. Fridays are usually a seafood special: lobster roll, halibut, Dover sole. Not to be missed! The staff is absolutely fabulous! Danny is a fantastic bartender who knows how to make a martini. Alfredo, Benjamin, Junior, Sergio, and Coco will make sure your meal is memorable. Where does Michael find his staff??!!! And you may even spot a celebrity or celebrity chef or food critic sitting next to you. ”

“ What a fantastic place! It’s easily my wife’s favorite — and now one of mine too. From the moment we walked in to the very end of our visit, everything was exceptional. The atmosphere is the perfect blend of cozy and elegant, and you can truly feel the heart of a family-run business behind it all. The food and drinks? Incredible. Whether it was the mussels, steak, salad, or the lobster roll — every dish hit the mark. You simply can’t go wrong with anything on the menu. A special shoutout to Sergio — he’s the future of this place! His service was outstanding. He’s knowledgeable, personable, and clearly passionate about what he does. A true professional who made our experience even better. Highly, highly recommend this place. We’ll absolutely be back — 100%! Thank you for a wonderful evening! ”

“ Great and attentive service. We had the cheese plate which was super tasty. Also had the escargot....which we make at home and are escargot snobs, and loved this one. Very garlicky and tasty. Serving it in the large ladle with the sauce actually made it easier to sop up the oil much easier than the usual escargot dishes. The mussels were tasty and plentiful. I got the chicken and it was a nice and large portion, crispy skin, and tasty red pan sauce. The atmosphere and vibe was nicely down and classy. First time here but happy to come back. ”

“ GREAT TIME last night at Aboyer (Thurs. 5-23-2024)! The food was spectacularly delicious, fresh and flavorful, plus beautifully presented! Loved the escargot and goose foie gras appetizers; the rack of lamb and sausage entree; and the lemongrass cheesecake dessert!!! My friend loved her steak! The sides of pureed potatoes and green beans were fantastic too! Our server - Stephanie - was wonderfully accommodating, personable, knowledgeable and professional! Angel did a great job keeping our water glasses filled and table cleared of any unneeded dishes and glasses! We will definitely be back! Been dining here since the George Trois days in 2016/2017! Love the current interior design of the restaurant too-- so glad they got rid of that nauseating swirly wall mural that used to be in the main dining room!! Wonderful to have also seen my favorite, long-time Alfredo too! Hope co-owner Sergio is back soon!!! ******** I dined here on a FREEZING, sub-zero Sunday night on Valentine's Day! My friend and I were here for almost 4 hours and we ended up being the last ones in the restaurant! We obviously had a GREAT time!! For appetizers we shared the Artisan Cheese platter, while she herself had the scallops; I had the goose foie gras appetizer! For entrees, she had the filet of beef with foie gras; I had the Dover Sole with lobster sauce and Chinese black rice pilaf. For sides, we each had their ethereal, mind-blowing mashed potatoes (Pomme Puree) and haricot vert. For dessert, the kitchen made her a special customized apple crumble-like dessert with additional fruit which she absolutely LOVED, while I had the Cherry Panna Cotta. My favorite, long-time server Alfredo even served us a nice bottle of Aubry Champagne and brought out an awesome chocolate birthday plate for me (since I wasn't able to make it here for my birthday last month)! Overall, the entire meal and experience were beyond EXCELLENT--which is why we shut the place down that wickedly cold night!! I've dined here at least 5 or 6 times in 2020 and have had a WONDERFUL time each time with my friends! If you live in the 'burbs and don't want to make the long, arduous schlep to the city and risk getting carjacked and killed for top notch French cuisine--just dine here!! The fine staff at Aboyer will take good care of of you and treat you to fine North Shore hospitality! In fact, I'm planning on returning this coming weekend!! ”

“ One of our favorite restaurants over many years! Never disappointed. Tonight was burgers with friends. Many elegant dinners over the years. ”